Please join us at the HCA Queensland Chapter Dinner Club on Friday August 2nd at 6.30 pm
Venue: The Cellar, The Brisbane Club. All members and their partners welcome. Hosted by Jon Lindsay
Cellar capacity capped at a maximum of 20 people so early registration is encouraged.
The three course banquet menu costs $82 per head. Costs to be shared after the event.
About the Brisbane Club Cellar:
Hailed as one of the best club cellars in the Southern hemisphere, there’s something to tantalise every palate. The wine cellar has forged close relationships with the premier winemakers and suppliers in the industry. The cellar won best club wine list for three years in a row and in 2013 was inducted into the Wine List Hall of Fame.