You are invited to a Monday Club Lunch
with guest speaker & fellow alumnus

Amy Smith MBA'15

The Future of Food: How Technology and Data are Helping us Answer "What's for Dinner?"

Date: Monday 3 September 2018

Time: 12:15pm for 12:30pm - 2.00pm

Venue: JBWere, Level 42, Governor Phillip Tower, 1 Farrer Place, Sydney

Price: $35.00, includes sandwich lunch & tea/coffee

Dress: Business Attire

About the talk: Technology and the quantity of data available is rapidly changing all parts of life as we know it - including what we eat for dinner. HelloFresh delivers over 2.5 million meals a month across Australia, and is growing quickly. Amy will share how HelloFresh Australia combine data from hundreds of thousands of data points with creativity and knowledge of what's in season to develop recipes that Aussies will love. This, along with forecasting supply chain technologies, ensure that all ingredients ordered have a place in an upcoming recipe, removing food waste from the food supply chain.

Biography

Amy is the Managing Director and Chief Marketing Officer of HelloFresh Australia. She holds a Bachelors degree in Engineering and Mathematics, and an MBA from Harvard Business School. Amy started her career at McKinsey in Melbourne, and had her first taste of the start up life was at Handy in New York City. Amy has worked for HelloFresh for over three years, across operations, product development and marketing, in all 10 geographies and three continents.